Apple Scrunch - cooking recipe

Ingredients

3 sticks butter
1 box yellow cake mix
2 cans apple pie filling
1 1/2 c. chopped pecans

Preparation

Melt butter in 13 x 9-inch pan, then pour into a bowl.
Pour pie filling into pan; sprinkle dry cake mix over it, then pecans. Drizzle melted butter over all of it.
Bake 30 minutes in a 400\u00b0 oven.