Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough
1 large vanilla pudding (not instant)
1 c. brown sugar
1 stick margarine or butter
2 to 3 Tbsp. milk
1 Tbsp. cinnamon

Preparation

Partially thaw bread dough.
Break one loaf into 1-inch pieces and place scattered in greased 9 x 12-inch cake pan.
Melt margarine, stir in pudding, brown sugar, milk and cinnamon.
Pour over broken bread pieces.