Green Enchiladas - cooking recipe

Ingredients

1 pkg. flour tortillas
1 small onion, chopped
1 1/2 lb. ground beef
1 lb. Velveeta cheese
1 can Pet milk
1 can cream of chicken soup
1 small chopped and peeled green chile

Preparation

Brown meat, then put a spoonful or two of meat and a few chopped onions in the center of each tortilla and roll up.
Melt other ingredients together and pour over tortillas.
Bake at 350\u00b0 for 20 minutes.