Baked Beans - cooking recipe

Ingredients

1 lb. dry Northern beans
1/4 c. dark molasses
1/2 c. brown sugar
1/3 c. barbecue sauce
6 c. boiling water
6 oz. tomato sauce/paste
1 Tbsp. yellow mustard
2 c. water

Preparation

Rinse dry beans in cold water.
Then soak for 1/2 hour in boiling water.
Drain and put in covered baking dish.
Add remaining ingredients and bake at 450\u00b0 for 4 hours or until tender.
Add hot water as needed to avoid cracking glass dish. You can also add bacon or onion to taste.