Rum Chocolate Mousse - cooking recipe

Ingredients

1/4 c. sugar
1/4 lb. semi-sweet chocolate
2 egg whites, stiffly beaten
3 Tbsp. dark rum
2 c. + 2 Tbsp. whipping cream

Preparation

Cook the sugar in the rum over a very low heat until it's dissolved.
Melt the chocolate in a double boiler.
Then stir in 2 tablespoons of cream.
Add rum syrup and stir until smooth.
When cooled, fold in the egg whites.
Whip the 2 cups cream and fold it gently into the chocolate mixture.
Chill in 8 to 10 glasses at least 2 hours before serving.