Turtle Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) German chocolate cake mix
1/2 c. softened margarine
1 1/2 c. water
1/2 c. cooking oil
1 (14 oz.) can condensed milk, divided
1 (16 oz.) bag caramels
1 c. chopped pecans

Preparation

Combine cake mix, margarine, water and oil; mix well.
Add 1/2 of condensed milk and blend.
Pour half batter into greased 13 x 9-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Melt and blend together caramels and remaining milk.
Spread over baked cake and sprinkle with pecans.
Pour remaining cake batter over caramel. Bake at 350\u00b0 for 25 to 35 minutes.
Let cool and frost.