Slow Ball Dip - cooking recipe

Ingredients

1 round loaf bread
2 (8 oz.) pkg. cream cheese, softened
3 (6 1/2 oz.) clams, chopped, reserve 1/4 c. liquid
2 Tbsp. grated onion
2 tsp. Worcestershire
2 tsp. lemon juice
1 tsp. hot pepper sauce
1/2 tsp. salt

Preparation

Hollow bread.
Beat cream cheese until smooth.
Stir in clams, clam liquid, onion, Worcestershire, lemon juice, salt and pepper sauce.
Pour into bread.
Wrap in foil.
Bake at 250\u00b0 for 3 hours. Toast cubes in oven 5 minutes.