No Cook Candy Balls - cooking recipe

Ingredients

2 lb. powdered sugar
1 can Eagle Brand milk
1 1/2 to 2 c. coconut
1 stick butter
1 bag chocolate chips

Preparation

Mix powdered sugar, Eagle Brand milk, coconut and butter well. Roll into balls.
Refrigerate for 1 hour.
Melt chocolate chips in pan.
Dip balls into chocolate, then drop on wax paper.
Put back in refrigerator until hard.