Blue Cheese Dressing - cooking recipe

Ingredients

1 pt. salad dressing
6 buds garlic
1/2 c. salad oil
1 small can evaporated milk
8 to 10 oz. pkg. Blue cheese

Preparation

Combine first 4 ingredients in blender. Add 1/2 of the cheese to mixture and blend well. Remove from blender. Crumble remaining cheese and add to the dressing. Do not use until it has been stored 3 days in the refrigerator. It will be good as long as it lasts. Add additional milk to make it thinner.