Overnight Salad - cooking recipe

Ingredients

yolks of 4 eggs
1/2 tsp. ground mustard
1/4 tsp. salt
juice of 1 lemon
1 pt. cream
1 large can pineapple, cut in small pieces
30 marshmallows, cut in fourths
2 c. white grapes or 1 can white cherries, drained
1/2 c. nut meats

Preparation

Cook first 4 ingredients until thick, stirring constantly. Whip 1 pint of cream stiff.
Stir in the mixture with cream until smooth, then add remaining ingredients.
Mix and let stand overnight before serving.