Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3 Tbsp. Crisco
1 c. buttermilk

Preparation

Preheat oven to 450\u00b0.
Sift flour, baking powder, baking soda and salt.
Cut Crisco into flour mixture to form coarse crumbs. Stir in buttermilk.
Roll out 1/2-inch thick and cut.
Bake 10 to 15 minutes, until lightly browned.
Yields 12 biscuits.