Goulash Casserole - cooking recipe

Ingredients
    1 lb. ground chuck
    onion, chopped
    salt and pepper
    Tater Tots
    mushroom soup
Preparation
    Layer pan with ground chuck, then layer Tater Tots.
    Mix onion, salt, pepper and soup together. Pour over ground chuck and taters.
    Bake 45 minutes at 400\u00b0.

Leave a comment