Savannah Chicken(Low In Fat) - cooking recipe

Ingredients

1 whole chicken, skinned and cut into 8 pieces
6 Tbsp. nonfat yogurt
3/4 c. crushed corn flakes
3 Tbsp. sesame seed
salt (optional)
pepper to taste

Preparation

Coat skinless chicken in yogurt and roll in mixture of corn flakes and sesame seed.
Spray a 9 x 13-inch casserole dish with Pam spray.
Line dish with chicken and bake 1 hour at 350\u00b0.