Rhonda'S Egg Bake - cooking recipe

Ingredients

1 pkg. Mr. Dell hash brown
salt and pepper
butter or margarine
6 eggs, beaten
bacon or sausage, cooked
1 (12 oz.) pkg. Cheddar cheese

Preparation

Spray a 9 x 13 glass pan with Pam spray, then put the hash browns in the pan.
Cut butter or margarine and put on top of the hash browns.
Salt and pepper.
Bake at 350\u00b0 for 30 minutes.
When the hash browns are done, add eggs, bacon or sausage and Cheddar cheese.
Put the bacon or sausage on top of the hash browns.
Pour the beaten eggs over the meat and hash browns.
Then sprinkle the cheese over the mixture.
Bake at 350\u00b0 until cheese is done, brown and bubbly.