Quick Salmon Casserole - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. milk
1 tsp. lemon juice
2 tsp. chopped onion
1 Tbsp. chopped parsley
1/2 tsp. sage
1/2 tsp. pepper
1 (1 lb.) can salmon, drained
1/2 c. buttered bread crumbs

Preparation

Combine all ingredients in order given; place in greased 8-inch casserole.
Bake at 350\u00b0 for 40 minutes.
Serve with thin white sauce.
Serves 6.