Stuffed Haddock - cooking recipe

Ingredients

1 lb. haddock fillets
2 c. cooked rice
1 c. grated cheese
1 c. boiling water
2 chicken bouillon cubes
1/3 c. margarine
1/3 c. lemon juice
1 tsp. hot sauce
1 pkg. broccoli (optional)

Preparation

Cook rice.
Mix in Cheddar cheese and broccoli (optional) while rice is still hot.
Dissolve bouillon cubes in water.
Add other ingredients until mixed.
Add 1/2 of sauce to rice and cheese mixture.
Place 1/3 cup rice mixture on the fillets; roll up.
Put remaining rice and cheese mixture on the bottom of a 9 x 9-inch pan.
Place stuffed haddock on top.
Bake at 375\u00b0 for 25 minutes.
Serve with remaining lemon and butter sauce on the side.