Pistachio Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. pistachio instant pudding
1 large container Cool Whip
1 (16 oz.) can crushed pineapple
1/2 to 1 c. mini marshmallows

Preparation

Place pineapple in bowl with juice.
Add pudding.
Stir well. Add marshmallows and Cool Whip.
Mix well.
Chill for 2 hours.