Pork Chops With Tomatoes - cooking recipe

Ingredients

2 cans stewed tomatoes
6 to 8 lean pork chops
1 tsp. garlic powder
2 Tbsp. chili powder
1 onion, finely chopped
1 bell pepper, finely chopped
1/2 tsp. sugar
salt and pepper to taste

Preparation

Salt and pepper chops to taste.
Combine chops, onion and bell pepper in a large skillet.
Cook until vegetables are tender and chops are lightly browned.
Pour off excess grease and add remaining ingredients.
Cover and simmer for approximately 1 hour or until chops are tender.