Strawberry Pastries - cooking recipe
Ingredients
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6 sheets frozen puff pastry dough, thawed
4 Tbsp. powdered sugar
2 pt. strawberries
1 c. half and half
3 egg yolks
3 Tbsp. granulated sugar
1/2 c. whipping cream
1 Tbsp. vanilla
Preparation
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Roll each sheet of pastry dough out to about 12 x 6-inch.
Cut into 4 even pieces.
Cover baking sheet with waxed paper.
Place dough on sheet.
Prick with fork.
Sift powdered sugar over dough. Refrigerate for 30 minutes.
Bake at 425\u00b0 for 5 minutes. Increase temperature to 450\u00b0.
Bake another 3 to 5 minutes until light golden and puffed.
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