Strawberry Pastries - cooking recipe

Ingredients
    6 sheets frozen puff pastry dough, thawed
    4 Tbsp. powdered sugar
    2 pt. strawberries
    1 c. half and half
    3 egg yolks
    3 Tbsp. granulated sugar
    1/2 c. whipping cream
    1 Tbsp. vanilla
Preparation
    Roll each sheet of pastry dough out to about 12 x 6-inch.
    Cut into 4 even pieces.
    Cover baking sheet with waxed paper.
    Place dough on sheet.
    Prick with fork.
    Sift powdered sugar over dough. Refrigerate for 30 minutes.
    Bake at 425\u00b0 for 5 minutes. Increase temperature to 450\u00b0.
    Bake another 3 to 5 minutes until light golden and puffed.

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