1015 Casserole - cooking recipe

Ingredients

1/4 c. butter
3 medium onions, chopped
2 c. grated Swiss cheese
1 c. crushed saltine crackers
2 eggs
3/4 c. half and half
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. melted butter

Preparation

Melt
1/4
cup\tbutter\tand
saute onions until tender. Place 1/2
onions
in a 1 1/2 quart casserole.
Sprinkle 1 cup cheese and 1/2 cup cracker crumbs over onions.
Repeat layers of onions and remaining cup of cheese.