Punch - cooking recipe

Ingredients

3 pkg. Kool-Aid (your choice)
1 gal. water
sweetener to taste
1 large can pineapple juice
3 pt. ginger ale

Preparation

Put the first 3 ingredients in Ziploc bags and freeze (Kool-Aid mixture) or in 1/2 gallon milk jugs.
Remove from freezer 20 to 30 minutes before serving.
Add last 2 ingredients. Stir gently; serve.