Pennsylvania Dutch Salad Dressing(Potato Salad, Macaroni, Lettuce, Spinach) - cooking recipe

Ingredients

3 eggs
1/2 c. vinegar
1/2 c. water
1 c. sugar
1 Tbsp. flour
salt and pepper to taste
6 to 7 slices bacon, fried
parsley
1 c. celery
1 large onion
3 cooked eggs, chopped

Preparation

Beat eggs.
Add sugar, water and vinegar.
Make a paste from flour and water.
Add to ingredients.
Cook until thick. Pour over cooked, diced potatoes, 7 or 8.
Better made the day before.