Corn Casserole - cooking recipe

Ingredients

3 cans Shoe Peg corn, drained some
7 green chilies or 3 hot peppers
1 (8 oz.) cream cheese
1 stick butter

Preparation

Melt together in microwave.
Salt to taste.
Add 2 or 3 tablespoons flour mixed with 1/3 cup milk.
Bake at 350\u00b0 for 25 to 30 minutes, uncovered.