Surprise Oyster Nibbles - cooking recipe

Ingredients

1/4 c. vegetable oil
1 (4 oz.) pkg. buttermilk dressing mix
1 1/2 Tbsp. dried dill weed
1 (10 oz.) pkg. soup and oyster crackers

Preparation

Combine vegetable oil, dressing mix and dill weed; stir well. Place oyster crackers in a large bowl.
Add oil mixture; toss gently to coat.
Place in an airtight container, cover and let stand 24 hours before serving.
Store at room temperature for up to 3 weeks.
Yield: 3 cups.