Taco Stir-Fry - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 c. chopped onion
1 Tbsp. oil
1 c. whole kernel corn
1 (1 lb.) can tomatoes
2 Tbsp. chili powder
1 tsp. sugar
1 tsp. oregano
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. grated mild Cheddar cheese
1 (9 1/2 oz.) pkg. corn chips
2 small heads Boston lettuce, shredded

Preparation

Brown ground beef and onion in oil in a large skillet, stirring until crumbly.
Pour off drippings.
Stir in corn, tomatoes and seasonings; bring to a boil.
Simmer, covered, over low heat for 10 minutes.
Stir in 1 cup of cheese and corn chips. Cook until cheese is partially melted.
Place lettuce on serving platter.
Spoon ground beef mixture over top.
Sprinkle with remaining 1/2 cup of cheese.
Yields 6 servings, about 580 calories each.