Vegetable Pizza - cooking recipe

Ingredients

2 large pkg. crescent rolls
2 (8 oz.) cream cheese, softened
1/2 c. milk
shredded cheese
fine chopped vegetables (broccoli, carrots, onions or any vegetable)

Preparation

Pat and push crescent rolls into 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool.
Beat softened cream cheese and milk. Spread over crust and cool.
Top with your selection of vegetables and shredded cheese.