Spaghetti With Meat Sauce - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 small bell pepper, chopped
1 medium onion, chopped
1 (15 1/2 oz.) jar Ragu homestyle spaghetti sauce with mushrooms
1 (8 oz.) can tomato sauce
1 (4 oz.) can chopped mushrooms
1 Tbsp. Worcestershire sauce
salt and pepper
2 slices cheese
1 (8 oz.) box thin spaghetti

Preparation

Brown ground beef, bell pepper and onion in skillet; drain. Add Ragu sauce, tomato sauce, mushrooms, Worcestershire sauce, salt and pepper; simmer on low heat for 1 1/2 to 2 hours.
Add sliced cheese; allow to melt just before pouring up.
Serve over cooked spaghetti.
Makes 4 to 5 servings.