Squaw Corn - cooking recipe

Ingredients

1 can Green Giant Mexicorn
R.M. Griggs yellow rice mix
grated cheese
1 can cream of celery soup
1 stick margarine

Preparation

Cook rice according to directions.
Add undiluted soup, melted margarine and corn.
Cover with grated cheese.
Pour into casserole dish.
Cover with aluminum foil.
Cook at 350\u00b0 until bubbly.