Buttermilk Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 (6 oz.) pkg. peach Jello*
1 large Cool Whip
2 c. buttermilk
1 c. chopped pecans

Preparation

Bring pineapple with juice to a boil, add Jello, stir until dissolved, let cool some.
Add buttermilk and Cool Whip, mix well, add nuts and chill before serving.