Polish Mistakes - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. pork sausage
1 tsp. garlic powder
1 tsp. oregano
1 lb. Velveeta cheese, diced
2 loaves party rye bread

Preparation

Brown first 2 ingredients and drain off grease.
Add next 2 ingredients and mix well.
Stir in Velveeta cheese.
Mix well. When cheese is melted, spread on party rye bread slices.