Pineapple Christmas Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
2 pkg. lemon gelatin
1/2 c. lemon juice
3 Tbsp. shredded orange peel
3 c. whole cranberry sauce
1/2 c. chopped walnuts

Preparation

Drain syrup from pineapple and add enough water to make 1 1/2 cups
liquid.
Heat to boiling and pour over gelatin.
Stir until dissolved. Stir in pineapple and remaining ingredients. Chill.