Carrot-Pineapple Bread - cooking recipe

Ingredients

2 c. sugar
1 tsp. soda
1/2 tsp. salt
3 c. plain flour
2 tsp. cinnamon
1 1/2 c. salad oil
3 eggs
2 c. grated raw carrots (I use 2 (4 1/2 oz.) jars of baby food)
1 c. chopped nuts or raisins
1 tsp. vanilla
1 c. crushed pineapple, drained

Preparation

Sift
dry ingredients together.
Add all other ingredients which
have
been
mixed together.
Mix well; pour into 2 greased loaf pans.
Bake at 350\u00b0 for 1 hour.
Freezes well.