Onion Pie - cooking recipe

Ingredients

1 c. crushed Ritz crackers
2 tsp. oleo
2 eggs
3/4 tsp. salt
1/4 c. sharp Cheddar cheese, grated
1/2 stick oleo, melted
2 c. Vidalia onions, thinly sliced
3/4 c. skim milk
pepper, paprika and parsley

Preparation

Mix crackers with melted stick of oleo.
Press in 8 or 9-inch pie tin.
Saute onions in 2 tablespoons oleo until clear, not brown.
Spoon into crust.
Beat eggs with milk, salt and pepper. Pour over onions.
Sprinkle with cheese and paprika.
Bake at 350\u00b0 for 30 minutes or until knife comes out clean.
Sprinkle with parsley.
This goes well with a dinner or as an appetizer.