Mexican Cornbread - cooking recipe

Ingredients

3 eggs, beaten
1 c. chopped onion
3 jalapeno pepper, chopped
1/2 c. oil
1 c. grated cheese
1/2 c. sweet milk
1 1/2 c. self-rising cornmeal
1/2 tsp. salt
1 (17 oz.) can cream-style corn

Preparation

Combine eggs, oil, onions and peppers.
Add cheese and milk. Mix salt and meal.
Add corn and mix well.
Bake at 400\u00b0 until done.