Clam Dip - cooking recipe

Ingredients

1 (7 1/2 oz.) can minced clams, drained
1/4 c. juice from clams
8 oz. cream cheese
1/4 tsp. salt or to taste
1 Tbsp. chopped onion
6 drops Tabasco sauce
2 dashes garlic salt

Preparation

Put all ingredients into blender or food processor.
Blend to desired consistency.