Krazy Kake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. dry cocoa
1 Tbsp. vinegar
1/3 c. Wesson oil
1 tsp. vanilla
1 c. sugar
1/2 tsp. salt
1 tsp. baking soda
1 c. water

Preparation

Sift dry ingredients into
an 8-inch square baking pan. Make a well in the center,
put
in
the moist ingredients and mix well. Bake at 325\u00b0
until
done.
This
cake is delicious with a broiled coconut frosting.