Barbecued Green Beans - cooking recipe

Ingredients

2 (15 oz.) cans green beans, drained
4 slices bacon, cut fine
1/4 c. onion, finely chopped
1/2 c. catsup
1/4 c. brown sugar

Preparation

Brown bacon slightly.
Add onion and fry until bacon is crisp. Add catsup and brown sugar and blend well, including all bacon fat. Simmer 2 minutes.
Pour over green beans in an oblong cake pan or casserole.
Do not stir.
Bake uncovered 45 minutes at 350\u00b0. Serves 6 to 8.