Tamale Casserole - cooking recipe

Ingredients

1 large can tamales
1 (17 oz.) can Wolf Brand chili
1 medium onion, chopped
1/2 c. Cheddar cheese, grated

Preparation

Remove all visible fat from tamales.
In shallow baking dish, place tamales in single layer.
Cover with chili.
Sprinkle chopped onion over top.
Bake at 375\u00b0 for about 35 minutes. Sprinkle grated cheese over casserole and bake just long enough to melt the cheese.
Serve hot.