24-Hour Vegetable Salad - cooking recipe

Ingredients

1 large head cauliflower, cut bite size
3 stalks broccoli, cut bite size
1 c. sour cream
1 c. mayonnaise
1 pkg. Hidden Valley salad mix
1 small minced onion or 6 green onions
1 can sliced water chestnuts

Preparation

Mix and marinate.
It can be eaten in 1 1/2 hours, but best if chilled overnight.