Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter (no substitute)
2 1/2 c. granulated sugar, sifted
6 whole eggs
3 c. White Lily flour or cake flour
1/4 tsp. soda
1 c. sour cream
1 tsp. vanilla

Preparation

Cream together butter and sugar.
Add eggs, one at a time. Sift flour and soda and add to butter mixture, alternating with sour cream and vanilla.
Pour into greased and floured tube pan or 10-inch Bundt pan and bake 1 hour and 15 minutes in preheated 325\u00b0 oven or until cake tests done.
Cool for 15 minutes, then remove from pan.