Cranberry Relish - cooking recipe

Ingredients

1 1/2 c. water
1 1/2 c. sugar
4 apples
2 oranges
1 lb. fresh cranberries

Preparation

Cut the apples and oranges into small pieces, leaving the peeling on.
Cook all together 2 to 3 minutes, after bringing to a hard boil.
Add 1 pound cranberries, rinsed; stir constantly, mashing on side of pan.
When cranberries are all popped it's ready.
Cool and refrigerate.
Stays good for 2 weeks.