Ham And Shell Salad - cooking recipe

Ingredients

3 c. (8 oz.) large shells
1/4 lb. diced ham
1 1/2 c. frozen peas, thawed
1 c. diced Cheddar cheese
1/4 c. sliced green onions
3 Tbsp. mayonnaise
2 Tbsp. vegetable oil
1 Tbsp. lemon juice
1 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook large shells according to package directions and drain. Rinse with cool water and drain.
In a large bowl combine shells and remaining ingredients.
Toss lightly.
Chill; it makes 6 servings.