Refrigerator Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers (about 5 medium cucumbers)
1 c. sliced onion
2 c. sugar
1 Tbsp. salt
1 bell pepper, finely chopped
1 c. white vinegar
1 tsp. celery seed

Preparation

Combine cucumbers, onion and bell pepper in large bowl.
Add sugar, vinegar, salt and celery seed.
Mix well.
Cover and refrigerate at least 24 hours before serving.