Ponsit - cooking recipe

Ingredients

2 chicken breasts
1/3 c. vegetable oil
2 pieces garlic, diced
1 onion, diced
1 stalk celery, diced
1 head cabbage, shredded
1 green pepper, shredded
1 small pkg. carrots, sliced
1 pkg. rice sticks
1/2 bottle soy sauce

Preparation

Cook chicken breasts; cool and dice.
Save 2 cups broth.
Add oil to wok and cook on low heat.
Add garlic, onion, celery, cabbage, green pepper and carrots and stir-fry on high until tender.
Add 1 cup broth and steam for a few minutes.
When you start to stir-fry, add water to the rice sticks and let stand until frying is done.
Drain and add to veggies.
Add chicken and soy sauce.