Blender Cucumber Salad - cooking recipe

Ingredients

1 large cucumber, pared
1 (4 serving) envelope low calorie lemon-flavored gelatin

Preparation

Slice cucumber into blender container.
Cover; blend on high speed until pureed.
Stop blender to push cucumber down from side of container.
Add water to puree if necessary to make 1 cup. Dissolve gelatin in 1 1/4 cups of boiling water.
Add cucumber. Chill until partially thickened.
Stir occasionally.
Pour into 3-cup mold.
Chill until set.
Serves 4.
As desired vegetable exchange.
Serve with cottage cheese dressing.