Cream Cheese Corn - cooking recipe

Ingredients
    2 cans corn (whole kernel)
    6 oz. pkg. cream cheese
    4 oz. can diced green chillies
Preparation
    Slowly blend in cream cheese with corn.
    Add diced chillies. Bring ingredients to boil.
    Simmer until cheese is thoroughly melted.
    Serve warm.
    Makes 8 servings.

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