Chocolate Caramel Layer Squares - cooking recipe

Ingredients

1 bag or 14 oz. of caramels
2/3 cup evaporated milk
1 box of 18 1/2 oz. german chocolate cake mix
3/4 cup butter or margarine softened
1 cup chopped nuts
1 package or 6 oz. chocolate chips
1/3 cup packed brown sugar
1/3 cup granulated sugar
1/2 cup soft butter
1 egg
1 tsp. vanilla
1/2 cup unsifted flour
1/2 tsp. cinnamon
1/2 tsp. bake powder
1/8 tsp. nutmeg
1/4 tsp. salt

Preparation

Stir in 1 cup quick cooking rolled oats, 1/2 cup chocolate chips.
Spread in ungreased 9-inch square pan.
Sprinkle top with 1/2 cup chocolate chips.
Bake at 350 degrees for 20-25 minutes.