Chicken Rice Soup - cooking recipe

Ingredients
    1/2 chicken, boned and cut-up
    1 c. rice (raw)
    2 qt. water
    salt
    pepper
    onion
    carrots
    egg
    flour
    celery
    salt and pepper to taste
Preparation
    Strain and put broth into deep pan.
    To make noodles, use 1 egg and flour to make drops that you can handle.
    Drop the egg mixture into the boiling broth.

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