Blueberry Salad - cooking recipe

Ingredients

2 small pkg. grape jello
1 c. boiling water
1 lb. can crushed pineapple (not drained)
1 lb. can blueberry pie filling

Preparation

Dissolve jello with water.
Add pineapple and blueberry pie filling.
Mix well and pour into prepared ring mold.
Chill. Serve with topping.