Ice Cream Pie - cooking recipe

Ingredients

1 (9-inch) baked pie crust
1 small box strawberry jello
1 c. boiling water
1 pt. vanilla ice cream
1 (10 oz.) box frozen strawberries

Preparation

Dissolve
jello
in
boiling water.
Immediately add ice cream and
stir
until
mixture is smooth and free from lumps. Place in
refrigerator
for 15 minutes.
Remove and add thawed strawberries.
Pour in baked pie crust.
Return to refrigerator for at least three hours.
Decorate with whipped cream (optional).